Portioned pork meatballs
Clean well and wash the meat. If it has traces of hair, grind it on the stove and grate it with a knife. Put all the meat in a larger pan together with the carrots, onion and water to cover it with 2-3 fingers. Boil covered over low heat, take the foam, put 2 teaspoons of salt and let it boil until the meat comes off the bones, about 2-3 hours.
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