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Tony Mantuano on Spiaggia's 30th Anniversary and What's Next New recipes

Tony Mantuano on Spiaggia's 30th Anniversary and What's Next

We talk to the Chicago-based chef about his flagship and expanding to MiamiTony Mantuano’s Spiaggia is hitting a big milestone next year: the big 3–0!And as plans get underway for the celebration, Mantuano stopped by to share some of the details of what’s to come: & 34;We’re starting to focus on the 30th anniversary and we want to make some terrific new changes,& 34; he said.

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21 Jaw-Dropping Wedding Cakes New recipes

21 Jaw-Dropping Wedding Cakes

These original and outrageous cakes will knock the socks off newlyweds and guests alikeWedding cakes are a rite of passage for any newlywed couple. On the big day, the cake is sliced and admired, and a year later, the couple breaks out the leftovers to celebrate their first anniversary. Though the ritual remains, the appearance of a wedding cake has not stayed the same.

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Moroccan-style roast chicken Traditional recipes

Moroccan-style roast chicken

Moroccan-style roast chickenSpiced with ras el hanout & chilliSpiced with ras el hanout & chilliServes 4 to 6Cooks In1 hour 30 minutesDifficultyNot too trickyNutrition per servingCalories 301 15 Fat 14.1g 20 Saturates 3.6g 18 Sugars 0.3g 0 Salt 1g 17 Protein 43.9g 88 Carbs 0.5g 0 Fibre 0g -Of an adult& 39;s reference intakeIngredients2 preserved lemons1 tablespoon ras el hanout1 dried chilli1 x 1.

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15 Hot Dogs From Around the World New recipes

15 Hot Dogs From Around the World

The beloved hot dog is a quintessentially American food, right? It& 39;s served ubiquitously on the Fourth of July and at every summer cookout across the country. It& 39;s topped with ketchup (unless you’re in Chicago) and mustard and relish and served at the ball game. There is even a National Hot Dog & Sausage Council.

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Gaby: An Ideal Canvas for a Great French Chef New recipes

Gaby: An Ideal Canvas for a Great French Chef

An Ideal Canvas for a Great French ChefThe space is elegant and appealing.Nestled inside the Sofitel Hotel in Midtown Manhattan is a stellar French restaurant named Gaby Brasserie Français. The Rouen-born chef, Sylvain Harribey, trained in Bordeaux and was previously the chef at the Sofitel in Philadelphia before winning on Food Network’s Chopped.

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Piri piri pork belly New recipes

Piri piri pork belly

Piri piri pork bellyWith fresh bay & rosemaryWith fresh bay & rosemaryServes 6Cooks In2 hours 30 minutesDifficultyNot too trickyNutrition per servingCalories 344 17 Fat 18.8g 27 Saturates 6g 30 Sugars 11.8g 13 Salt 0.7g 12 Protein 21.7g 43 Carbs 22.7g 9 Fibre 2.3g -Of an adult& 39;s reference intakeIngredients6 fresh bay leaves1 level teaspoon smoked paprika1 tablespoon olive oil1.

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