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Portioned pork meatballs New recipes

Portioned pork meatballs

Clean well and wash the meat. If it has traces of hair, grind it on the stove and grate it with a knife. Put all the meat in a larger pan together with the carrots, onion and water to cover it with 2-3 fingers. Boil covered over low heat, take the foam, put 2 teaspoons of salt and let it boil until the meat comes off the bones, about 2-3 hours.

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Vegetable salad with ham and yogurt New recipes

Vegetable salad with ham and yogurt

Servings: 2 Preparation time: less than 15 minutes RECIPE PREPARATION Vegetable salad with ham and yogurt: Vegetables are washed and cleaned. Grate the vegetables on a large grater, sprinkle with salt and pepper and mix. Add the yogurt. , then diced ham and mix. Leave a few strips of ham for decoration.

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Apple cake with cinnamon and cream cheese topping recipe New recipes

Apple cake with cinnamon and cream cheese topping recipe

RecipesDish typeCakeCake decoratingIcingCream cheese icingA delicious alternative for carrot cakes! Rustic grated apple, cinnamon and wholemeal flour contrast nicely with cream cheese icing.Recipe by:Pohjois-Karjala, Finland10 people made thisIngredientsServes: 12 95g sugar84g brown sugar127g wholemeal flour1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1/2 teaspoon salt1 teaspoon ground cinnamon100ml oil or melted butter300g apples, grated3 eggsFor the topping200g cream cheese4 tablespoons lemon juice104g icing sugar1 teaspoon vanilla sugarMethodPrep:15min ›Cook:40min ›Extra time:1hr cooling › Ready in:1hr55minPreheat the oven to 175 C / Gas 3 1/2.

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Raspberry Mimosa Smoothie! New recipes

Raspberry Mimosa Smoothie!

This cold, frothy beverage is the perfect addition to any brunch menu!MORE+LESS-2 1/2cups vanilla bean ice creamHide Images1Put everything except the champagne in the blender. Mix until you reach the desired consistency.2Stir in the champagne with a spoon.No nutrition information available for this recipeMore About This RecipeHere’s a secret - smoothies don’t have to be a snooze-fest!

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Saffron-poached pears Unusual recipes

Saffron-poached pears

Serves 4Cooks In2 hours 15 minutes plus coolingDifficultyNot too trickyNutrition per servingCalories 339 17 Fat 0.4g 1 Saturates 0.0g 0 Sugars 82.2g 91 Salt -g 0 Protein 1.1g 2 Carbs 82.5g 32 Fibre -g -Of an adult& 39;s reference intakeIngredients4 medium pears10 cardamom pods320 g caster sugar½ a vanilla pod100 mg saffron1 small stick of cinnamonRecipe FromJamie MagazineBy Terry NoonanMethodPeel the pears, leaving the stalk intact.

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Rice with spinach and zacusca New recipes

Rice with spinach and zacusca

A delicious fasting rice .1 onion1 carrot1 pepper1 / 2 teaspoon ,, Eros Pista ,, chopped hot pepper200 gr zacusca with pleurotis300 gr rice500 gr spinach50 ml oilingPortions: 4Cooking time: less than 30 minutes RECIPE METHOD Rice with spinach and z clean and wash the vegetables. Finely chop the onion, pepper and carrot and lightly fry in oil.

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