Clean well and wash the meat. If it has traces of hair, grind it on the stove and grate it with a knife. Put all the meat in a larger pan together with the carrots, onion and water to cover it with 2-3 fingers. Boil covered over low heat, take the foam, put 2 teaspoons of salt and let it boil until the meat comes off the bones, about 2-3 hours.

Servings: 2 Preparation time: less than 15 minutes RECIPE PREPARATION Vegetable salad with ham and yogurt: Vegetables are washed and cleaned. Grate the vegetables on a large grater, sprinkle with salt and pepper and mix. Add the yogurt. , then diced ham and mix. Leave a few strips of ham for decoration.

RecipesDish typeCakeCake decoratingIcingCream cheese icingA delicious alternative for carrot cakes! Rustic grated apple, cinnamon and wholemeal flour contrast nicely with cream cheese icing.Recipe by:Pohjois-Karjala, Finland10 people made thisIngredientsServes: 12 95g sugar84g brown sugar127g wholemeal flour1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1/2 teaspoon salt1 teaspoon ground cinnamon100ml oil or melted butter300g apples, grated3 eggsFor the topping200g cream cheese4 tablespoons lemon juice104g icing sugar1 teaspoon vanilla sugarMethodPrep:15min ›Cook:40min ›Extra time:1hr cooling › Ready in:1hr55minPreheat the oven to 175 C / Gas 3 1/2.

This cold, frothy beverage is the perfect addition to any brunch menu!MORE+LESS-2 1/2cups vanilla bean ice creamHide Images1Put everything except the champagne in the blender. Mix until you reach the desired consistency.2Stir in the champagne with a spoon.No nutrition information available for this recipeMore About This RecipeHere’s a secret - smoothies don’t have to be a snooze-fest!

Serves 4Cooks In2 hours 15 minutes plus coolingDifficultyNot too trickyNutrition per servingCalories 339 17 Fat 0.4g 1 Saturates 0.0g 0 Sugars 82.2g 91 Salt -g 0 Protein 1.1g 2 Carbs 82.5g 32 Fibre -g -Of an adult& 39;s reference intakeIngredients4 medium pears10 cardamom pods320 g caster sugar½ a vanilla pod100 mg saffron1 small stick of cinnamonRecipe FromJamie MagazineBy Terry NoonanMethodPeel the pears, leaving the stalk intact.

A delicious fasting rice .1 onion1 carrot1 pepper1 / 2 teaspoon ,, Eros Pista ,, chopped hot pepper200 gr zacusca with pleurotis300 gr rice500 gr spinach50 ml oilingPortions: 4Cooking time: less than 30 minutes RECIPE METHOD Rice with spinach and z clean and wash the vegetables. Finely chop the onion, pepper and carrot and lightly fry in oil.