Traditional recipes

Brown shrimps on toast

Brown shrimps on toast

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Serves 4 as a starter or 2 as a main

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 169 8%

  • Fat 3.9g 6%

  • Saturates 1.6g 8%

  • Sugars 1.5g 2%

  • Protein 15.1g 30%

  • Carbs 16.3g 6%

Of an adult's reference intake


  • 1 knob of unsalted butter
  • 200 g brown shrimps, from sustainable sources
  • 100 ml cider
  • 2-4 slices of bread

Recipe From

Jamie Magazine

By Andy Harris


  1. Melt the butter in a pan over medium heat and add the shrimps.
  2. Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
  3. Toast your bread, then top with the shrimps.

Watch the video: THE ART OF DIM SUM - Sesame Shrimp Toast 虾多士