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Dessert dream cake

Dessert dream cake

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2 It was: mix the egg whites with a pinch of salt, add the sugar, and at the end the coconut flakes mixed with flour. We divide this composition into 2 and bake 2 sheets (25 * 35 cm). We can divide the quantity into 2, from the beginning and bake 2 sheets.

Cream: mix the yolks with the sugar until they turn white, add the milk and steam (about 5-10 minutes). Remove from the heat and let the cream cool. Mix the butter at room temperature and add a tablespoon of egg yolk cream, gradually, like mayonnaise. We divide this cream into 3.

In addition, melt on the steam 200 g of broken chocolate pieces with 4 tablespoons of oil. We prepare a coffee that we sweeten to taste. In it we add brandy or rum, coffee liqueur.

Assembly : Coconut sheet - 1/3 cream - biscuits passed through sweetened coffee - melted chocolate with oil. Let cool to harden the chocolate, about 20 minutes. Spread 1/3 cream over the hardened chocolate - the second coconut sheet - 1/3 cream - decoration.

3 dessert recipes without baking. The tastiest cake

Tiramisu with chocolate


  • 250 grams of mascarpone
  • 500 grams of sour cream with 30% fat
  • a teaspoon of vanilla essence
  • ½ pack of champagne biscuits
  • a cup of coffee
  • 2-3 tablespoons of powdered sugar
  • 50 grams of dark chocolate

Method of preparation:

3 dessert recipes without baking. Rub the mascarpone cheese well until it becomes creamy. Beat the sour cream mixed with sugar separately. Put the cheese in whipped cream and mix with light movements. Grate the chocolate or cut it finely, according to your preferences. Add the chocolate to this mixture, which is then left to cool for at least half an hour.

Take the biscuits, pass them quickly through the coffee, then place them in the tray. This completes the first, basic line. Add half of the cream over this row, then put the second row of biscuits passed through the coffee. Put the rest of the cream, sprinkle with grated chocolate and let it cool until the next day.

Apple and biscuit cake


  • 1 kg of peeled apples and spine
  • half a teaspoon of cinnamon powder
  • 1-2 tablespoons of sugar to taste
  • 200 grams of Petit Beurre biscuits
  • 150 grams of ground walnuts
  • 75 grams of POST dark chocolate
  • a tablespoon of water

Method of preparation:

3 dessert recipes without baking. Peel an apple and grate it, then grate it. To avoid oxidation, sprinkle with a little lemon juice. Put the grated apples in a large saucepan, add the sugar and cinnamon, then mix.

Put the pot on the fire and let the apples cook until the sugar melts and the juice decreases. Then add the walnuts, mix once more and leave to cool. Prepare a tray, approximately 24 cm, in which food foil is placed.

3 dessert recipes without baking. When the apple and walnut composition has cooled, divide it in two. Place a layer of biscuits on the bottom of the tray, part of the apple and walnut composition, then another layer of biscuits, the other half of the apple composition and, finally, another layer of biscuits.

Melt the chocolate with the water, then quickly pour over the whole cake. Make some models with a fork, if you want. Then let it cool until the next day. Before serving, cut into rectangular pieces, the size of a biscuit.

Panna cotta with vanilla


  • 400 grams of sweet cream
  • 200 ml of sweet milk
  • 50 grams of sugar
  • 10 grams of gelatin granules
  • two tablespoons of water
  • a vanilla pod

Method of preparation:

3 dessert recipes without baking. Put the gelatin soaked in a little cold water, then melt it on a steam bath. In a saucepan mix the cream, milk, sugar and vanilla bean seeds. Stir over low heat until near boiling point. It is very important that it does NOT even boil. Stir continuously until thickened, then turn off the heat.

Take a tablespoon of the cream composition, add it to the gelatin, mix well and then put everything in the cream and milk composition. Pour the mixture obtained into the desired shapes. They can also be the ones for muffins. Let everything cool overnight until it solidifies. It can be served with cherry sauce or any other syrup, writes

Walnut and chocolate cake

Meringues with nuts and chocolate, or cakes. See also our video recipe for fluffy cake with walnuts and shit :. Cake ˝ Sweet dream ˵ fluffy countertop and two types of cream. Sasha cake with walnuts and chocolate The other day was my cousin's wedding. Nicuramaz Check with walnut kernel & # 8211 Talamedia talamedia. Because the pumpkin season has begun, the gift. Over the chocolate layer follows the second part of the cream and then the coconut top. Spread the last part of the cream over the counter and.

Joffre cake: an old recipe, explained step by step, a chocolate dream, with a fine top. The tastiest recipe you've ever tried! Blog Recipes Culinary appetite. How else could it be when it contains chocolate, nuts, raisins. That name came to me in a dream, a few days ago, written on a piece of paper, and I'm talking. Cakes & # 8211 cakes & # 8211 urban flavor cookies.

From fluffy chocolate countertops to flavored creams, from intense flavors to extravagant fruit and nut toppings, our desserts are meant to be pampered. Minka spent Thursday in a whirlwind of cakes. He had learned that Ruth liked sweets, especially chocolate, lemon, and licorice.


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About me

Hi, I'm Nicoleta! This blog is about simple food, well-being and a balanced lifestyle.

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The royal cake, a noble dessert

Culinary recipe Dessert Royal cake from the category Cakes. How to Make Royal Desert Cake. Boiled milk cream with chocolate. This cake is an extraordinarily tasty dessert, it has a fluffy and soft chocolate top that combines. The royal cake with walnuts, meringue and caramel is a homemade cake as you rarely meet, a cake recipe.

Discover (and save!) Pins on Pinterest! The cake with poppy seeds and vanilla cream is a delicious dessert.

& QuotVis & quot! It's ready in 5 minutes, without BAKING

"Vis" cake is a delicious dessert! It is made very quickly and does not require baking.


1 pack of graham crackers (45o grams)

vanilla cream (200 grams. You can use vanilla cream in an envelope or you can prepare it at home, but in this case you will have to use the stove)

Method of preparation

Cream: Mix the vanilla powder and milk with the mixer until you get the cream.

Add whipped cream to the vanilla cream.

Glaze: mix all ingredients until smooth and the composition has a fine texture. If you want the icing layer to be thicker, you can add powdered sugar.

In a tray lined with baking paper put a layer of graham crackers, then put half the amount of vanilla cream. Put the next layer of biscuits on top of the cream, put the rest of the cream and another layer of biscuits.

To start we prepare the eclair sheet:

Preheat the oven to 200 degrees Celsius.

In a saucepan put water with oil and salt over low heat. When the water boils, add all the flour at once and mix quickly (do not take the pan off the heat). Leave for a minute or two then take the pan off the heat and let the composite cool down a bit, so that we can put a finger in it without burning ourselves. Add eggs one at a time, mixing well after each until incorporated.

We spread the composition in the tray in which we put a baking paper. You can easily spread it with your fingers or with a spoon passed through oil.

Bake the sheet without opening the oven door for about 30 & # 8211 35 minutes. The sheet will brown nicely.

Take the tray out and let it cool.

Prepare the vanilla cream until the sheet is cooked.

Put hydrated gelatin in 50 ml of cold water

Mix the yolks with the starch (I used starch but you can also use flour), sugar and gradually add the warm milk. Put the pot on low heat and mix gently until it thickens like a pudding. Turn off the heat and add hydrated gelatin, stir until completely dissolved.

Let the cream cool.

Mix the whipped cream until it turns into whipped cream. Be careful not to cut :)

Add the whipped cream in a well-cooled cream and mix lightly over the head so that the composition retains its volume. Add the vanilla extract and mix.

We frame the sheet with a metallic shape or you can leave it like this (if you don't have a metallic shape, leave the cream cold until it hardens a little so that it doesn't run). Pour the cream over the sheet.

After the cake has been cold for 1 hour, prepare the ganache: in a bowl, put the whipped cream and add the broken chocolate pieces. Heat to low heat and stir until the chocolate dissolves.

Pour the chocolate icing over the cake and let the cake cool again to harden. We keep a little glaze to put on top.

Mix the cream for the whipped cream together with the powdered sugar and put it on top of the cake with the help of a pos. We also put the remaining icing.

Do you still have patience? Isn't that right? :)

Cut the cake into slices with a knife passed through water and serve.

The ecler cake on the tray is very good, I invite you to make it too and you will be convinced how delicious it is!

Laura, thank you for the recipe!

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Ekler Cake & # 8211 An impeccable dessert without baking

To prepare the vanilla pudding, divide the milk into approx. 2 equal parts. Put some of the milk on the fire and bring it to a boil.
Mix the starch in the remaining milk, add the sugar, vanilla essence and egg yolk.
Mix the composition well and pour slowly into the hot milk, stirring constantly.

Leave on the fire for another 5 minutes, until the mixture thickens…
Allow the pudding to cool slightly, then cover with cling film and refrigerate.

Take a baking tin and line it with baking paper. Arrange one layer of biscuits and one layer of pudding one at a time…
The last layer should be biscuits…

For the chocolate icing, mix the sugar, cocoa powder and milk and put the mixture on the fire.
When the mixture starts to boil, add the butter and mix well until it melts completely.
Pour the hot icing over the dessert and put the cake overnight in the fridge…

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If you feel like frying, the best solution is to prepare dessert at home, with fresh ingredients, sugar, honey, maple syrup or any other ingredient you like. Anyway, we have cake recipes for all tastes and all pockets.

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  1. Zugore

    And yet it seems to me that you need to think carefully about the answer ... Such questions cannot be resolved in a rush!

  2. Najja

    The casual coincidence is perfect

  3. Tajo

    Many thanks for the help in this question. I did not know it.

  4. Bragul

    Bravo, fantasy))))

  5. Faisal


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